俄罗斯赌场

传统酿酒设备白酒酿制工艺的工艺流程为：包括粉碎、配料、润调、煮沸糊化、冷涣散、加曲、加水堆积、池内发酵、出池蒸酒八个步骤。

1.FENSUI：GUGAOLIANGFENSUICHENGSILIUBANMEIHUAZHUANG，RANHOUYONGDIANMOYONGBIAOZHUNSHAIMOCHENGZHILIAO。

2.PEILIAO：JIANGFENSUIHOUDEZHILIAOHEZHENGSHUDEFULIAO(DAOQIAO)AN100:25-30DEFENERENGONGFANBANJUNYUN。

3.RUNDIAO：CANJIA40-50DEYUANLIANGRUNSHIMIANFENSHANZHA。SHUIWENWEICHANGWEN，FANZHUANJUNYUNDUIFANG1XIAOSHIZUOYOU，SHIGUWUCHONGFENXISHUI，YOULIYUHUHUA。TIANJIADESHUIQUJUEYUCHAOSHIDEBIAOMIAN，DANBUZHAN，ZHEINENGGOUBEIYOUJINGYANDENIANGJIUSHISHIYONGNIANGJIUSHEBEIYONGSHOUGANJUEDAO。

4.ZHUFEIHUHUA：MIANZHAZAIZHENGGUOZHONGPENGRENHEHUHUA。ZAIPENGRENHEHUHUAZHIQIAN，MIANZHABEIZAICIFANZHUAN。RANHOUYONGMUCHANHEFENGLISUJIANGMIANZHAYICENGYICENGDEFANGRUZENGZHONG。ZHENGSHUHOU，SHUHUHUA1XIAOSHIZUOYOU，MIANZHASHUERBUZHAN，LIMIANMEIYOUXIN。JINGYANFENGFUDENIANGJIUSHINENGGOUYONGSHOUNINGTAMENLAIGANSHOUTAMEN。

5.LENGHUANSAN：ZHENGHAODESHANZHAYONGMUCHANCONGNIANGJIUSHEBEILICHANCHULAI，YONGMUCHANFANGZAIJIEJINGDEDISHANGSHANG，RANHOUZIRANLENGSAN，XIAJIWENDU20-22℃，DONGTIAN16-18℃。

6.JIASHUIDUIJI：ANZHILIAODE25ZUOYOUCANJIAQINGQUFEN，CANJIA50ZUOYOUDESHUI，SHIWENXIAYONGMUCHANFANMIAN，SHIQIJUNYUN，YONGSHOUZHANGNIEZHUSHANZHA，CONGSHOUZHICHUJICHU1-2DISHUI，RANHOUDUIJIBUSHAOYU1DI

7.CHINEIFAJIAO：JIANGDUIJIHAODEZAOPEIYONGZHULANSHOUYIFANGRUGANGNEI，SHANGCEGAISHIGAIFAJIAO。DISHANGDATONGYIBANMAIZAIDIXIA，KOUYUDISHANGQIPING，DATONGJIANJU10-20cm。GANGNEIPEIDEDIANFENHANLIANG、SHUIFENHANLIANG、SUANDUHEHANTANGLIANGFENBIEWEI9-12、55-57、0.8-1.1mol/gHE0.5-0.6，FAJIAOZHOUQIYIBANWEI21TIAN。

ZHANGWOFAJIAOGUOCHENGZHONGJIUJINGHANLIANGDEGAIBIAN，YIBANYAOZUNCONG“XIANHUANMANSHANGSHENG，HOUSHIDUSHANGSHENG，HOUHUANMANXIAJIANG”DEZHUNZE。JIJINRUQIGANGHOUWENDUZHUBUSHENGGAO。FAJIAOZHONGQI，WENDUYAOWENDINGYIDUANSHIJIAN，RANHOUFAJIAOHOUQI，FAJIAOZHIHOUNIANGJIUSHEBEIWENDUHUANMANXIAJIANG。

8.CHUCHIZHENGJIU。GUANZHUANGSHIYINGZUNCONG“WENDING、ZHUNQUE、JUNYUN、BO、PING”DEZHUNZE。

YISHANGBIANSHIYOUGUANNIANGJIUSHEBEIGUANYUCHUANTONGCHUANTONGBAIJIUNIANGZHIJINENGSHENGCHANGONGYIDECHENGJIHEFAZHANLE，RUGUONIXIANGLEJIEGENGDUOHUANYINGJIXUZHONGSHIWOMEN。